Txakoli or Chacolí is a slightly sparkling, very dry white wine with high acidity and low alcohol content produced in the Spanish provinces of the Basque Country,
In general Txakoli is clean, high in acid, and has a great deal of minerality and salinity, making it perfectly refreshing to sip with seafood, cured meats, and hard cheeses like the Basque-made sheep’s milk cheese idiazabal.
You are recommended to serve it fresh and it is customary to pour from a height into the glass, releasing in this way lots of bubbles together with the whole variety of aromas.
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