• Vines on the basque coast

    Txakoli, with personality and a sea taste

  • Harvesting since 1834

    The first zero sulfites txakoli in the market

  • Passion and love for the txakoli

    Our wines are crafted to highlight the terroir of the vineyard

  • Our wine

    A refreshing wine to sip with seafood, cured meats, and hard cheeses

Our products

Txakoli or Chacolí is a slightly sparkling, very dry white wine with high acidity and low alcohol content produced in the Spanish provinces of the Basque Country,

In general Txakoli is clean, high in acid, and has a great deal of minerality and salinity, making it perfectly refreshing to sip with seafood, cured meats, and hard cheeses like the Basque-made sheep’s milk cheese idiazabal.

You are recommended to serve it fresh and it is customary to pour from a height into the glass, releasing in this way lots of bubbles together with the whole variety of aromas.

Special taste and fresh

Clean, high in acid, and a great deal of minerality and salinity

Where are we

Our winery is located in the town of Getaria Northern Spain in the Basque Country overlooking the cerulean Bay of Biscay

Harvesting

The harvesting starts in the third and fourth week of September, the grapes are pressed and fermented in temperature-controlled stainless steel tanks for 15 to 30 days

Txakoli of Getaria (Basque White Wine)